Vegan Cake with Vegan Frosting
Yields: 1 (10 inch) cake. And I never thought I'd be making anything vegan ever. But hey, turns out it's not even hard at all to make this cake. I might even say that it's much much easier than regular cakes. You know all that creaming process of butter and sugar in the beginning and having to put the egg one-by-one. And how annoying is it, having to wait for the butter to come to room temperature. By the way, after a lot of googling... I mix and matched some recipes and it turned out b-e-a-utiful. Do you know that soaked chia seeds can actually replace egg in baking? Now that's fascinating. Anyways, no I'm not turning vegan. I still love my egg and cheese (so much, so much). The reason I decided to make this is because I couldn't find any vegan cake for my friend's birthday. The cakes I found on the Internet were mostly raw cake, and doesn't look very much birthday-ey. So, then I thought why not try and make one. So here you g
